In a food system dominated by chemicals and consumerism, Biodynamic agriculture stands out as the only certification system relevant to viticulture that guarantees a conscious care for the environment, the soil and its social impact.
Argentina is going through a wine renaissance. A five-century old viticulture with long Italian and Spanish legacy is finally recognizing its modern potential through the expression of its flagship variety, Malbec in extraordinary traditional and new terroirs including Agrelo, Paraje Altamira and Gualtallary.
Global warming, economic crisis, ramping inequality…the system is cracking, but in the newer generations a seed of change seems to be growing. Freedom of choice, a more conscious approach to food and leisure do not seem now so unrealistic. Wine has a historical role in pioneering human agriculture. Inkarri represents a unique
option from Argentina.
Inkarri is the name of the mythical Inka King whom, defeated and dismembered by the Spanish, will re-integrate underground and return to establish the ancient Andean culture. To us, this myth symbolizes the return to the origins and to natural order and is represented in our labels by the Andean icon for integration.
